查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:`{QRY k2`p}6M
[b]主　　料：[/b] 茶树菇 豆腐
K!_8`V|,p9Z [b]辅　　料：[/b] 口蘑,青椒,红椒 5ZlgE)D H
材料：豆腐，茶树菇，口蘑，青椒，红椒。n|5XhC!jk
调料：蚝油，盐，姜片，清水。
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做法：
c/@ q-Snlk 1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。
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hW6R iP:JH5V 2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。
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[img]http://www.skygh.com/images/upfile/2008-4/2008412164922_1.jpg[/img]
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nF xLZO2b [img]http://www.skygh.com/images/upfile/2008-4/2008412165019_1.jpg[/img]
f{"LV9^T/Svj9C 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。n/s:G z!}Kw)Le j
[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img]@2Kz&@t'M/s
成品：
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