查看完整版本: 麻辣鱼头煲[9P]

麻辣鱼头煲[9P]

材料：鱼嘴4个（即2个魭鱼头，大的大鱼头1个）拭干用少许盐涂抹，蒜片、姜片、葱段、芫茜各适量，砂锅
%Y8P:[RJm2D|4o FKq EE"heKj
[img]http://food.sz95555.com/userfiles/20070110/0711010562424862.jpg[/img] nD%N-C#L

.`3U"tH9P T 下锅前用适量生粉扑上鱼嘴两边，使其干身点，煎好松脆点。
;o8}D,{2D*S
7Yp"i&W m [img]http://food.sz95555.com/userfiles/20070110/0711010562541879.jpg[/img] %Rfg0c6u)G Q@ mK0Y

$~N_ y)S8Q&M6I 用中慢火将鱼嘴两边煎金黄熟透，备用2s3g&ZG `2LX
\n

&^_?[5uG [img]http://food.sz95555.com/userfiles/20070110/0711010562569124.jpg[/img]
.IB(H-yU
|4Z5\3r)kWi/yF(| 烧红砂锅，下蒜片、一半葱段煸炒出香味\T;ih]
O'`].b!m
xx#gZ~9lwy
[img]http://food.sz95555.com/userfiles/20070110/0711010562530424.jpg[/img]
T e@6HQ6Le 2@1L8W*hj
摆入已煎好的鱼嘴
(oZUx'w'`0Tk)R '`dq"f$K(C&J }
[img]http://food.sz95555.com/userfiles/20070110/0711010562519383.jpg[/img]EDnOoEk

B x:XEo OA 下芡汁入味（芡汁：生抽1匙半、糖1匙、味精1小匙、麻辣酱1/2匙、生粉1小匙半、水适量），盖锅一会儿
dsW i {No!w_
:b;G Z;X*sH0g_m [img]http://food.sz95555.com/userfiles/20070110/0711010562558737.jpg[/img] 6j+EFZ^8v
lu,i

7|b W+B;n 待芡汁快收干时，把芫茜和剩下的葱段放上，熄火盖锅2分钟便可。
K|y(W0w
Y%Zf{&c\(MG [img]http://food.sz95555.com/userfiles/20070110/0711010562540087.jpg[/img]
IeUMf:m:? :Ss4@,ZB4gmX)j
好一锅香喷喷的麻辣鱼嘴煲，葱香扑鼻，成功了耶！pP8@(caaw
/{C!GI{
[img]http://food.sz95555.com/userfiles/20070110/0711010562615739.jpg[/img] )T fc]7SGY

u)sKv%pP0O3Q 来个近照，睇真D，好想吃耶！
@
dH0O6@ R:F!\8by

jHt&@*d}&[%T [img]http://food.sz95555.com/userfiles/20070110/0711010562640483.jpg[/img]