查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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鱼骨两条斩大块，用盐酒腌半个钟，3NsV:O&}qd p
拍上干炸粉用油慢慢煎成两面金黄色， y9P*sG!B eE:Xh
再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]uZ[Nq`

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[color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color] O7R9^#j Dh1G
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