查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，)n u;}] [;k
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都是些没有新意的， 大家凑合看看吧4g2lRqDrA1|O

2Y8azw:yT 大家旅游的是不是很喜欢吃泡椒风爪啊，
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2K"~dK:f^Y^`;l 但是说实话，一包有友的要卖4元5毛
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8w!Y!Pq"V 吃起来还只有一点点，真是不划算。W$]0[/pF'U
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很久以前就思量着要学做泡椒风爪
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2UL&PU1Om(Kq;n6N~ 但是好像一直都没有行动。8Ivhfi lH9H

E#R U6Jq 昨天晚上兴起，所以copy了一把
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T,QC%S4G+EBi'g 首先制作泡椒水
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
tn&M%d0q             料酒，白酒，白醋，白糖，盐
A3E8Oajb1h8L 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右B9zY4De4zi.A
这样做的目的是为了让泡椒的辣味更加刺激，x[9m!gi
然后倒入干净的盆里，放凉
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8py~B(w1D6kM6T 2008-8-16 10:40
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K^'Sp:b(V.QT,J 然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40 M%WA"Hu N@Xo}

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临时想起放了３个鸭肫,想试试结果如何
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2008-8-16 10:40
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然后放水,加料酒,生姜,葱一起煮 Q(}1]Pl)pj wpX
大概２５分钟,不要太烂m'x&hbWv6e@:_6Yu
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2008-8-16 10:40Ow)Bd;]|9l
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煮好后,._ Uh0TH:U}
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2008-8-16 10:40
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,f nc.X$I%G"wWf([2j 2008-8-16 10:40
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,O,t#ER!jj!j
哈哈,我懒,就１０分钟,
pH2F7E{V8V 然后将沥干水分的棘爪和鸭肫放进泡椒水
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2008-8-16 10:40Jr)o4A'`4h9a-Dk
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I-Z1lq+Ue| 放凉后,盖上盖子,放入冰箱冷藏 _f V#@+l6lT
我是隔了一个晚上拿出来的4C,}g7a)Nh8~*H
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(pxJQF7O%T 2008-8-16 10:40;y9sS{uLm6x$H

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泡的鸭肫,味道很不错的
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2008-8-16 10:40
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9lVI5Z @ost^ ^ 装小盒的爪子
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2008-8-16 10:406s5l"a-PsQm w
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。