查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】
k {-[q{hZ0k 核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
E.l F.Ms)o&SR 【做法】MK!G w4S6^
1.牛油室温放软
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ZS^8T(Q^1hb1x 2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团
/Bx#j E8JPz 3.将面团分成等份均匀的小球形"BT4XzB(HG8L
4.160°烤15分钟
DkV$~"C3{1G 5.稍凉后趁热滚上糖霜或可可粉
f%_ y^*O|.d TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence
)F `AF!g-eh N   楼主:用的是白糖还是糖粉啊???白糖能过筛么?;{7ak G Db

{]v6W3y ~+aH+X [[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]