李渊 2006-7-19 05:28
香辣虾(组图)
海白虾若干,背脊开边。.R*T!sBe[YE
/t)Z2U*@*vh0k
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_28212023110030462123736.jpg[/img]9C m'N0w^!K
g9y(T6\:R
主要的配料 干辣椒,花椒若干 姜、蒜切片,葱切丝 泡辣椒几个,泡姜一块也切片。0N1ES M)O K
TA W*rp0i _7}
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_28212023110033592361137.jpg[/img]:G,FE+l9G)Z
o"Ib7Kd
锅内倒入油,记得要多一些,比平日炒同样份量的荤菜油多一倍吧 大火烧油至辣,倒入虾。X qO^ul,?,yH5k
/z l`3[!T!g@
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_28212023110036871261738.jpg[/img]
]QwN,h;s*zM
E+?x(G"@5Q:^
炒一会,放入干辣椒和花椒,翻炒,让热油把辣味和麻味都“压榨”出来。
,HQKOFT
p
0{Dh~ Kj
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_29212023110030001245639.jpg[/img]2U8@y:b8]1cmi
?|UHr ^U@
出辣味和麻味后,放入姜蒜片,泡椒,泡姜(葱先不要放)?a&by N
+K@;BL^H
Pp0{
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_2921202311003312086740.jpg[/img]
%qw(BiE5S:j
a
'Y/Yt#i(\ L3}
姜蒜香味炒出后,加入酱油适量,白砂糖适量,料酒少许 快要起锅时,放入葱丝,翻炒 加适量盐。
!Bo!Go-eA8` {
?T(tUv,P b
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_29212023110036562953341.jpg[/img]~,T
y,jd6wH y
3`A,[(u*[[CSt@
起锅了。(y'?S*V3vz*^'X)p
2z;yI!Z~"Ou
[img]http://news.xinhuanet.com/food/2005-12/31/xinsrc_2921202311003984687842.jpg[/img]