查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土
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aZ$|~Dv 先腌制的虾
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9C"p Veu]K 2008-9-10 22:093P-qlc-o

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&|T6D*|#IQ_)S 蒜苗跟芹菜8}'tdg
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!kg,X gkL 2008-9-10 22:09
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大葱、小葱、大蒜头"c/SKV![0hz uhj
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-a iP2nr}{ 2008-9-10 22:09
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爆炒红尖椒、花椒以及大蒜头之类的 [*i:M!h
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:h5rBP'y9aX]\ 2008-9-10 22:09
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c`"p%E/k\t:Y1S 再炒虾:J0?D3d*G!^
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2008-9-11 13:19
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!u,C/y`n#W 加火锅底料烧，再放入爆炒好的蒜苗跟虾&pMr]kE;k%@
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完成，正好家里有芝麻，就撒了点
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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence