查看完整版本: 带我和猫一起走——提拉米苏

带我和猫一起走——提拉米苏

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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/1.jpg[/IMG]
_%h/`N;xDM]c 材料：鲜奶油250克、马士卡彭奶酪250克、咖啡甜酒45克、蛋黄4只、吉利丁片3片、糖100克、黑咖啡粉30克、开水250克、手指饼干若干、可可粉适量。9XL
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/2.jpg[/IMG]6@*i6PEYc7@+J
做法：
Y#j0}[9^8N9pT 　　1、鲜奶油加50克白糖打6分发，放入冰箱冷藏待用；yo(@\,].pi
　　2、吉利丁片用冷水中泡软；7h;F4P^ so&q
　　3、蛋黄加50克白糖隔水加热、打发；
In1O4EB5_8d 　　4、马士卡彭奶酪加5克咖啡甜酒打匀；
+M8dTJ;{3k0d'N^ 　　5、吉利丁片捞出、拧干水份，隔水加热熔化，加入蛋黄糊中打匀后再加入到6分发的鲜奶油中打匀；
v R&n:z_:r 　　6、将上面的混合液加入到咖啡甜酒奶酪糊中、打匀，做成提拉米苏蛋糕糊；'~[K1a4Mz
　　7、取咖啡甜酒40克和30克咖啡粉一起加入到250克开水中、煮开；
QNcB)cn!yk 　　8、取一点提拉米苏蛋糕糊抹在蛋糕模的底部；
f4Lj,N(j)]!T1HGx 　　9、手指饼干两面都刷上咖啡甜酒液（多刷几遍，让手指饼干充分吸收咖啡甜酒液的味道），整齐的铺在蛋糕糊上面!Ok$T&xI
　　10、然后将剩余的提拉米苏蛋糕糊的一半倒在手指饼干上、抹平；
[S`'EzXF"C 　　11、再铺一层刷了咖啡甜酒液的手指饼干，再将剩下的提拉米苏蛋糕糊倒入模具中抹平；w/e y4DJ3vV3o%j/J
　　12、放入冰箱里冷藏4、5个小时后取出，表层筛上可可粉即可。
$D vR+r/R [IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/3.jpg[/IMG]

YP&O_am'q2r fR-Y 蛋黄加糖打至颜色变浅
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吉利丁隔水融化Afc"`3Yv,e
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/5.jpg[/IMG]
,|S$^n CZ)s{ 咖啡酒＋咖啡粉用水煮开
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办好的奶酪糊
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G5rF9H j OP;n 一塌糊涂的手指饼干

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[ [IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/8.jpg[/IMG]
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一层层摆好后把表面抹平$@.T8~ w
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/9.jpg[/IMG]4Eq!H&}b
多发些图片
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[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/15.jpg[/IMG]
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