查看完整版本: 三色蛋卷

三色蛋卷

三色蛋卷6nUok5wz'R5m
[color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]:a Q4]YJ8T
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img]ra]+N+H3_\W1K'T1FO`
[color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color] D6yU4@9FfP8k
[color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]
$f1C zU @-d7D#p [img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img]
5cPu:L~LWVV [font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]w7L$wi7c7k4]C
[img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]?,S8?,m4g9AF+SX
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814029230.JPG[/img]
t-D%H0I7Ypk#B7] AD [color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]
H%p$y*z)GR [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814430472.JPG[/img]
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[color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]|j~0F&W Cu
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]
A"ai3p7rQ [color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]
/PhX,RwI$X [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]
*S4s1kq`P9Mg.T3f [color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]
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