查看完整版本: 糯米丸子

糯米丸子

材料：猪肉陷；糯米；圆白菜（疙瘩白）;鸭蛋黄；
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+G#R6rN,p:Wz\ 做法：
F/ZVLx"u0y5N .将糯米用水泡5个小时以上；
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肉馅依个人口味放入调理拌匀待用；x!jky `:Q1wDS_

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jB.Ur4o%Pf$G$y 把蒸锅准备好，铺上屉布，再铺上圆白菜叶做底（其实我觉得应该是竹叶，粽子叶，那种能发香气的更好些）；
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u4{Q8rOG;Y 2008-12-6 20:25
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把猪肉馅弄圆，放入糯米里滚，滚来滚去，滚来滚去，呵呵~我觉得有点像￥%￥￥……呵呵。不说了，省的你们吃不下了哈。然后用手撰撰使米粒粘在上面能结实些（事实证明，因为糯米蒸好之后粘的很结实，没事的。）这样就做好糯米丸子了。 .f6VQN.Z:ut
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1T+[*Z9zOG 2008-12-6 20:25
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km!~ 粘上糯米；
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D 把做好的糯米丸子放入事先准备好的蒸锅里。蒸上1或2个小时（我蒸了1个小时觉得米还有点点硬。你们可以依个人口味而定）；+}3\YvA]:Y&`
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hL\'hPL$o;u~-H 2008-12-6 20:25DNBE3}f
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LNdV'W+_*sx@!d 不错吧w"\M o2np;f1`

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UJPs!x 2008-12-6 20:25
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这是一道中南部地区过年必做的菜，既可以当菜吃又可以当饭吃。