查看完整版本: 培根鱼卷

培根鱼卷

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6片 培根，切半l'U(AQZ;x6U
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1/4小勺 白胡椒粉
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7][xTT7idno(? g 2 pcs Fish fillets/r4Sy;C3mwR(_|t

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\0k4H?Sd 1 tsp Jiafan rice wine
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I!V;Gv*_ 1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。6q3S
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F+h`?"`8C Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. Xo_;FK+O.ZJ"b

#\i#Yl/Nu(s 2. 腌好的鱼块放在培根上，卷起后用牙签固定好。|%s:lC
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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CXk&{Y)T Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url].
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