查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

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9W EH%m#td 主料：猪五花肉、草菇
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配料：青豆、葱、姜0t)jeUr:I"GTv
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调料：咖喱膏、酱油、盐、味精、白糖、米酒 up8L9Wx5f g
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做法： |2n ]s~!I

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SA6H#M 1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。)S(W9dz1F

iqB}!t 2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。
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Ex nQ6q|$h 3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。,s/T1iCs(E5N6?(tGy.[ x

ym(P4d!N'vo? 4、捞出面条，浇上烧好的酱汁，完成。
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