查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
pybh
rTl(j
w1l*jf2V*V-\ 1.百叶撕成长条，打结，揪断；全部打完百叶结；
;Q%t+GBy'Y~(m [img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]IS.WdOy'Y
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61010]120804.jpg[/url] (2006-9-2 01:32, 12.14 K)E Ak)u#k"r!XW
[img]http://www.xinshiye.net/bbs/attachments/120804_2IptiDOMwDYd.jpg[/img]
B%C-I+\v-^ 2.五花肉冻后切块(稍冻后好切)；
J3T2L8I q~ \ [img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]/YuA,Qio5M/W1~
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61011]120841.jpg[/url] (2006-9-2 01:32, 18.84 K)
QU7i(X!T\ [img]http://www.xinshiye.net/bbs/attachments/120841_pB00cpNIduhq.jpg[/img] @y'X3~ qG(l)Qt
3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
(|m8AJ$J
]9C 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；j$LsmS\W
5.倒入酱油炒上色， 加上2勺醋，炒出香味；
v&Q vTxj#R` 6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
bY5~rYe 7.放入百叶结， 继续焖，直至剩下少许汤汁； u.Z8V7o}\/E.pv~9n
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]-r[,w4m-nzmy{;R2~
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61012]120926.jpg[/url] (2006-9-2 01:32, 21.98 K)9R3T~9KM1s"{ K s [
[img]http://www.xinshiye.net/bbs/attachments/120926_nvBZUOmUv47t.jpg[/img]
B'F]e,h#I$gkB 8.转大火煸炒，直到汁收干即可。D0A DmV5F%Wg
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]'e1mz [4vee
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61013]121024.jpg[/url] (2006-9-2 01:32, 17.28 K)[)fMQ'trI:b
[img]http://www.xinshiye.net/bbs/attachments/121024_Wlicv5xBJ47U.jpg[/img]