hansebin 2006-9-15 16:28
奶白鲫鱼粉丝汤
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·配 料:
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·操 作: G7} sog.Y g_C
1、将杀好的鲫鱼，打好花刀，用生姜，盐少许，白酒码一下味，腌制10分钟。
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[img]http://www.haochi123.com/upload/2006_2/images200621510115727399.jpg[/img]
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2、将粉丝用温水泡好！IZ5? B&V*{3I Wl
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3、准备生姜、大蒜、八角、香葱段、香菜。U.z|,QWm+A1j
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4、加油烧热，将鱼梭一下锅，去除腥味。使汤更香。 vD0h-r'cz
[img]http://www.haochi123.com/upload/2006_2/images200621510132396328.jpg[/img]
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5、用梭过鱼的油底，将准备生姜、大蒜、八角（我是重庆人，准备了几颗花辣）炒香。炒香后加高汤或水。
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6、加入大油（猪油）。这个比较重要，可以使汤更粘稠。9vbHHY4B%x0E v.K
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7、汤滚后。将梭好的鱼下锅。(C ]*k-A&K#L~J
[img]http://www.haochi123.com/upload/2006_2/images200621510144469752.jpg[/img]
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8、熬煮大概五分钟后，加入粉丝，再熬三分钟的样子。放入香葱段。加入盐和味精少许。加入白糖和鸡精。 yE8x`-DNb
[img]http://www.haochi123.com/upload/2006_2/images200621510151159085.jpg[/img]
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10、起锅入盆，撒加香菜。即可。清香可口，微甜粘口。鱼肉鲜嫩。|5B\5@/L;R
[img]http://www.haochi123.com/upload/2006_2/images200621510154712019.jpg[/img][/size]
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