释怀 2009-3-26 10:17
桂花八宝蜜酿金瓜
一小碗糯米泡水过夜 另准备莲子 葡萄干 松仁 红枣 核桃仁 枸杞子(U!L
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先上水把糯米+莲子蒸熟 期间把南瓜刨皮 3分之一处切开 中间挖空 会有南瓜肉不要扔掉 切碎待用1CAn WIa N `(lj&W
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糯米蒸好跟其余杂料混合 +冰糖 蜂蜜拌匀装到南瓜里。 上面撒点桂
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盖上南瓜盖 入锅隔水蒸到南瓜软烂为止 装盘 用少许热水化开冰糖 放入蜂蜜桂花拌匀 淋在南瓜上即可&`$J9m e)Iwo0V-D
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开盖香气扑鼻。。。桂花香跟南瓜香很撘。很撘。。。很撘~~~~|^BjJ9U
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