查看完整版本: 美味营养又透明——虾饺

美味营养又透明——虾饺

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。
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　　虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。
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b[7J-z'X8F 虾饺来咯
Stz5~cy 大家喜欢不？
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rO g3b jl 看看我做的吧7]4l\ _#l5q
(*^__^*) 嘻嘻……
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*a&c#o$ocD 做虾饺
_5A%h ]f 首先要买的当然是虾啦:D.xPjH@x`| do[
[img]http://bbs.512ms.com/attachments/day_090421/20090421_46b12499b3a86e543496AYW80N5K6tNA.jpg.thumb[/img]
r[8hF?T/dT 我买的大的和小的两种
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大虾洗净少许姜、料酒、盐腌制10分钟；
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小虾再剁一下
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还准备了笋
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洗净，剁成碎丁，备用
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CS8Xy J 肥猪肉
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$}iOR;~RI[4D!R'{ 剁成泥我用的是料理机
W_|c/G$_x 比较方便嘛
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将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒

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-E @)g7[$J"Qr 搅拌均匀,w1k#U,i4lNb
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Nl7`-?T7V 接下来是做虾饺的皮子了;i3y*Wm|
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需要用的是澄粉和淀粉ghU,S5KQ}
比例是3：1;h/\:p/g3H*| ?o
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PZ%XP)uY 不过我用的就是这包早超市买的粉-wN AA|+U:H~4OY

G/@F0M;R&X`gLK 没有再加别的了
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*A)OOQ(t$`5@ 烫面O+mLq3st
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7p9s#j;NDtL 加开水，边加边搅拌，到没有干面就OK了
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盖上盖子闷5分钟4i'|6tz2EA:R

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取烫面在案板上揉呀揉，分几次加入淀粉
.|,iS)X#|6N:o 加入一点猪油或橄榄油，再揉Z)U}Qyha
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'[/Se"To aQY 揉好后，醒一会
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取一小块，搓成长条pYn
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切小段
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擀成圆皮\1})hA;R2G_
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Q+^[m 放入馅在饺子皮中捏成饺子状x.GA:t QS7z
（我实在没办法捏那么好，呵呵，只能这样了）P8| gA/d3E)]
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锅中垫上胡萝卜片（防止粘锅）X&T r"l4P+|
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将虾饺码上，蒸5分钟（开水）
4~I_9pJ Dg;k 蒸好后(dD6{`5z
透明漂亮又美味的虾饺就好啦
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特写
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+W`J-c7pp"_K 可以开吃了"RvN&V_e
喜欢的朋友可以加些醋
"u:S,X'^ Mto 或者别的调料5Y%uM4hb3M
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感觉这个是色香味 俱全  还有营养  是海鲜啊

好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。

这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence

味道不错的，工序真的很复杂，还是出去买来吃好了