释怀 2009-4-25 19:23
我做的鲜奶鲫鱼汤
今天下厨做个鲜奶鲫鱼汤吧V|KH,_&xR`uG|
主材:鲫鱼、豆腐lo!hyo
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辅料:食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉li1yY4eNxd}V&v
[img]http://bbs.512ms.com/attachments/day_090423/20090423_2329f2a7678b535aa2e2IRhCXxVnlEKH.jpg[/img]
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1、先鲫鱼去鳞、去鳃,去内脏,洗净,两面花刀
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2、起油锅,为防止鱼皮被煎掉,放入食盐
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等有热至6成熟放入鲫鱼煎一下
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_b9856644e7b72cadf4c96Hv6YXzuSjkV.jpg[/img]
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起油锅
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_eacb12f50255c7c6ec7adEPuphsSZS9Y.jpg[/img]
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起油锅放盐