查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；
,C5BH| Hy7~6`] 蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。_TG$uj/k$B?m
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上好的上海糟卤。整个菜只要这一个调料。
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TYL,@s.aV3Nc 大油锅氽鱼块，鱼块要切得厚点。*F0bfs
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AJA6Z&p9?c z 氽上色，两面红金色。
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放在盆里等凉了再用。
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茭白切粗条备用。
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!e"~rQ4XlD}1K{t 茭白用油炒软。AH_RD _1I/AA+l
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茭白盛在大碗底部，放凉待用。(x"M]Z ZE5Z f
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上面铺上鱼块。
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倒上香糟卤浸没鱼块。放两个小时。[ l3rD1A6K:@9b(qb
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倒掉少许糟卤，上面放葱花和姜丝。\g y6]`B
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蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。y9z"|T0q^1S-K
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蒸好了的糟蒸熏鱼配茭白条！-Wt0Ypnmj
[img]http://bbs.512ms.com/attachments/day_090529/20090529_81f0525389a54eb144ebTVYfiwFa46lO.jpg[/img]

糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍