查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.
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馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.
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按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!Uw7\ Wo
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面团原料:
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    面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。ihu'QFT
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    油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.)ruTQ k

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r1f d}7dH     糖水原料：麦芽糖5克加入50克热水稀释而成。7Xm"F]^-C"Vb~
⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。8CH:|)C3]i5PU2x
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⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。TbN3i*Z chQ
[img]http://bbs.512ms.com/attachments/day_090717/20090717_673f65a17cbf6347d4e0bySmTaR7VZ2Y.jpg[/img]
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o 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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"~:T0G\c5W&v+Kbp/s!` ⒋将长条分切成小块，然后再搓成小长条。;I9d"J#W;f5X
[img]http://bbs.512ms.com/attachments/day_090717/20090717_3525789dbb0d8bd60782JQaM2zJiFpL0.jpg[/img]
4Au2m8^E&DxT ⒌将长条按扁，擀成长片。
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⒍均匀的抹上油酥
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7从上向下卷成卷。
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%c"j:tyr"U"Y2D;z5]f ⒎将面卷按扁后擀成圆形的饼皮。
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h:nY4O+z 9,包入馅料后静置一会儿。
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[%DuZ$}+~ 10.将包好馅料的小球压成小饼 IVJ&n'\KX)_
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u)p Co-iQ?3Q 11.表面刷糖水，拍上芝麻，排入烤盘。Mf}wO
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250度的烤箱，中层，上下火，15分钟。8H?hx.b
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l!N ?u8E2cD%M 上一张切面图! t*[3b/E+jp
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