查看完整版本: 五香烤鸭子

五香烤鸭子

留学生顶级菜谱
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新鲜鸭子一只
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五香粉一小勺，糖五大勺，一勺盐，一勺味精
p2H'H'X gd VI 大约有一小碗这么多
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4Cw_O sZ6Df 鸭子化冻，内脏不要
(OzHz1n,GuwR 屁股附近有很多脂肪，用手撕掉不要
p6R;JX-L|Do#]3x%x 亚洲点有缝鸭屁股的大针.陈金星是六毛一根
0@]X~+x^Z`g 调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹2]Wk)kX!a4SN
用大针把鸭屁股封死缝它个滴水不漏
#W7a}d.eB GX 鸭胸朝下静置三四十分钟
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XP`;DRdg.n 烧一大锅开水
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"L:j$O`G#W7V 准备一只大勺子，最好是大汤勺Y:j.FHv/xW
一只手提鸭子，一只手用勺子往鸭子皮上浇开水5N K ku:Z7^U!~
全身上下浇个遍
f7w$T{:Hv*? 胸部多多浇开水
3BI_a%S2I%SZ3l 准备麦芽糖蜂蜜
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一小勺蜂蜜，一小勺麦芽糖，一小勺水
0q'Ty&i;u*ih?C 搅匀，用刷子涂在鸭子上 ^xu N*t
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烫好刷好的鸭子找个地方把它立起来Sz[p` _3v
有钩子有地方最好挂起来风干一天T#~i!`}2^2s(da:OI
没有的话就凑或一下了: x1X3ADT @d,F+o
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鸭子屁股缝不好就会大出血:ib2avK

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要是希望颜色在深一点，接着刷麦芽糖水Hmb ^"m#t{
`烤箱200度预热
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1o y/O,a;K$\&QIj 准备Backblech，最好底深一点儿，不然流得到处都是汤
(^'S/yz+k;~X7Y 表面铺上一块Backpapier，鸭胸朝上w|0@]K!?b.c
1个小时:vlm/dKQ]r

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d"XdFKL p 熟了熟了
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#ck \6n5Lo 剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看Nzx(\G

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不好意思，鸭子刚凉透f)p-{'Z8JzV
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找一块案板，鸭子背朝上 F
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5be!S C\ 现在屁股附近垂直划一刀
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V,t`g3??"p 再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来
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鸭子翻个，胸朝上o4L/?nlE
从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的
r w*eqcU{-{S 在那里划一刀人字形刀口
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|A"\we8f"I*k 然后连骨头带肉全撕掉czEq]h|
上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了0|Y/K|Xo st
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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了
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gZ5m1{Vo 鸭子大腿掰一下，肉骨分离，结束
,o^B5}q5c 鸭架子上面干干净净i(lh4KO/w"R
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撕肉时注意不要把鸭子皮搞破，破了相就不好看了
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沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成
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/jXQ7YFrk^ [ 鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了
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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤
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v5r(N*[n9jqI 吃鸭子吃鸭子:
K1C;T]rP [;lEy 稍微有点火大了$Jb5w
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不过好吃啊3fCsl9y&D
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做吃鸭子的汁1_/f,[ s2YWm
酱豆腐一块，海鲜酱一勺，几头大蒜9Lc#ZS*Y8bC4HI}
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VX'|I4Ym6j^ 蒜头捣烂，拌近汁里
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香
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.K|9j5^PG 一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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鸭子拿出来切两块，不然放不进油锅@6uq-dU
面糊刷在鸭子肉上面pT
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进油锅炸一炸0{vf
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出锅，趁热切好装盘IB-\Gr
先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面
5P&C4b)`mP` 谢谢观看.`|`;k&}3@2a
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SG[ SB"I [[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]

做的挺繁琐的  我觉得还是五杯鸭更好吃 和简单

还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊