查看完整版本: 五彩仔姜鸭

五彩仔姜鸭

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[b][color=#ff80c0][size=5][font=幼圆][u]做法也简单：[/u][/font][/size][/color][/b]e}!uBo5MS@P
[b][color=#ff80c0][size=4][font=幼圆]1、鸭肉洗净沥干水分，切丁，放料酒酱油糖，少许盐腌渍入味，放进冰箱冷藏20分钟；[/b]+D)T A kW,pBf u
[b][color=#ff80c0][size=4][font=幼圆]2、其他配料也切丁备用；[/font][/size][/color][/b]
O*\{9s}0v})h [b][color=#ff80c0][size=4][font=幼圆]3、起油锅，大火爆香鸭肉，去除鸭肉中的水分，煸炒至鸭肉出油；[/font][/size][/color][/b]!HF0DS4E nn[P
[b][color=#ff80c0][size=4][font=幼圆]4、放进仔姜稍微煸炒，然后放入青红椒和洋葱丁煸炒，[/font][/size][/color][/b]z'X\8`j1x5@7sb[9~
[b][color=#ff80c0][size=4][font=幼圆]5、调味，出锅。（可以老抽代替盐，使其上色）[/b]

做法介绍的很详细，改天试着做一下，谢谢分享