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查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
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[img]http://i9.tinypic.com/2n6age8.jpg[/img]
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]o]]:A] 50克 无盐牛油 o0o0x^}oH-ylXMI

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100克 低筋粉
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1/3小勺 烤粉 ],Owm(X

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2小勺 砂糖 P`3Jk+t0TF

O7Ez.K#@2B)s+[W 南瓜籽
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N.F,RIi_ 50 g Unsalted butter r,@Np"X)zf$I

@{3Mjz9J$j8f9j 3 tsp Mapel syrup X#A4tQv
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100 g Cake flour
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{0y1Q%JSvP 1/3 tsp Baking powder J)W\@#T8_
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1/2 tsp Baking soda
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v|]8jrR ?.y 1/4 tsp Ground cinnamon [8^d2PH~YP,YC
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2 tsp Sugar
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&w^ Z_G:e;D6H5m Pumpkin seeds +Y'Iw)AP C
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[img]http://i10.tinypic.com/2eyjkau.jpg[/img]
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1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
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VFHvRc Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste. 5\9T#Et%_ i;X8D
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2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。
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#M-ro(SM6}a%d5Y0~ vL Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. vdmZRX\

~_+d q Xz&f 3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
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G7FvEx/n&`^ Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack. us3{4Zm

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[img]http://i9.tinypic.com/34y4515.jpg[/img]
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查看完整版本: 姜味枫糖曲奇