查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。'K-zulDFv aC*J
请斑竹原谅。请斑竹删除吧！ m~m!U,]N%gR h
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{8Z e"`LG7x~     材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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}3I P0tl0r     配料切碎。
z+NA7{$s%Cw     鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。
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d%z2a+\     烧热油锅把魚两面煎金黃。
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Hv ] R7u'B     把鱼捞出，用剩下的油把配料炒香。
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n/pa6fL.h }'w     然后加上老干妈，陴县豆瓣一同炒。
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$k+w`C+b'N     加入上汤( 清水也可以~)。n&o5Z'K)~ lL`w*Q
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    烧开后再把鱼倒下去。 %N0C9a*F&~PEua
    调味:酱油、糖、鸡精、醋。9u!e+O5} Y"N
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+J^*o2m-v6r h     鱼吸收汤汁后，用生粉水勾小芡即可。w[c9vi$LY9jGP
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"Ql"lP[     成品。ck(nb`
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[[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。MB;s@E
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我在帖子上面说明了！
|'RVQ'Pq;V 实在对不起大家！4nRNS~#b3fI
请斑竹删除吧！