查看完整版本: 虾仁酸菜粉丝汤

虾仁酸菜粉丝汤

虾仁酸菜粉丝汤#V\ k"m8[&m2]q*e
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用料
n8W5O{ \8?J 　　1、虾仁三两　　/s3aC
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　　2、泡酸菜约二两 M"G9C4L s#Wb T,`
　　3、粉丝半两M1|4L?C
　　4、香葱一棵3DQ(Xj.RZ'k&]#MP
　　5、化猪油一大匙,R0KVj i
　　6、料酒一大匙
2f+lC6i0sf$B} 　　    7、盐、味精适量
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做法 q@,{J~7L&~J"v
1、        将粉丝放热水中泡发开；虾仁去沙线后洗净，放料酒、微量盐拌匀腌味；酸菜切成丝，香葱切碎p$L!{Z,w+r!G+Q{
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%aga!w LdD.QDd ? 2、        锅置火上用小火烧热，放化猪油烧至四成热，下酸菜炒半分钟

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atq4s8mj 3、        加入一斤左右汤或水，烧沸后改小火将酸菜熬煮五分钟
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Y/f'WD^:W ]3K 4、        下粉丝煮约一分钟（视粉丝泡发的软硬度而定）。_y`Fg H8l
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\#qW1~pDj 5、        放入虾仁煮约两分钟
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6、        放入味精，搅匀后即可起锅装盆上桌。;`Z'\8sYG
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