风萧 2006-11-21 12:09
蒜苔炒鳝段
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材料：黄鳝（500克），蒜苔（200克）
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配料：姜丝，豆瓣酱，黄酒，酱油，花椒粒，鸡精
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做法：炒锅放油烧热，放花椒粒炸香，倒入鳝段翻炒至表面变白… R.HS-m P
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加入豆瓣酱，黄酒，姜丝，酱油，炒匀……
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倒入蒜苔翻炒2分钟左右，加鸡精调味，装盘… 8WR4k2C)sgU
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好了，准备上桌
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