查看完整版本: 孜然鸡翅

孜然鸡翅

[size=3]  T4]_ p(Xk7A
C
[color=#DA70D6);][b]这道菜从小吃到大，家里的孩子们都很喜欢，饭店里没见过，所以应该说是家传菜了，呵呵，今天拿出来兜啦兜啦。[/b][/color]
c^qvQ%k5q1I [color=#DA70D6);][b]如有雷同，纯属巧合。[/b][/color]
U1qhsq/XA5R1z [color=#DA70D6);][b]原料：鸡翅，大蒜一头，孜然，辣椒粉，盐[/b][/color]
+^ ]N)_)[? q
9g(l YI5k [img]http://s2.simpload.com/11214562dc02c7149.jpg[/img]kzY [$iq A{P
8y&N^4M9P|-m(^
[img]http://s2.simpload.com/11214562dc1a2a406.jpg[/img]
W q'KQ&mz T9oy\[n2R'g]]
[color=#DA70D6);][b]做法：1.把鸡尖和鸡翅从中间分开，鸡翅上切三刀[/b][/color]
3FZOWKR u&aP^9p
[img]http://s2.simpload.com/11214562dc2fb932b.jpg[/img]^Wp|bgU(@

0ZLH-hF%~ [color=#DA70D6);][b]2.蒜瓣带皮过油，炸至金黄色。根据各人口味，不吃蒜就不放。[/b][/color]%T]3u|lY&PA

)kb7`,t btvSw [img]http://s2.simpload.com/11214562dc48187b4.jpg[/img]
;w6A?R9kS
!Y0N p2f/p,E [color=#DA70D6);][b]3.鸡翅过油，也炸至金黄色。[/b][/color]
tZ|(Q*C#`)O| Uf$Ovb$K'M0b
[img]http://s2.simpload.com/11214562dc6013092.jpg[/img]
|B8v!JQg*_h}
6uV9m:Kq(K [color=#DA70D6);][b]4.把孜然，辣椒粉，盐和鸡精放入小盘待用。[/b][/color]xB:v&yJo5O
{u.Hjkhdi
[img]http://s2.simpload.com/11214562dc768d7cc.jpg[/img]5vONO W N

.BT7^ew8I@j [color=#DA70D6);][b]5.勺内放底油，小火，下入孜然等调料，炒匀（火大就糊了），再下入炸好的鸡翅和蒜，翻匀出勺。[/b][/color][/size]e ]'y@!Jm&?f{
Wz
}EoH V
[img]http://s2.simpload.com/11214562dc8e63e82.jpg[/img]
P2^'e7J1P:Q LMP`]*w2Z-?rX
[img]http://s2.simpload.com/11214562dca6bd2f5.jpg[/img]
4`3hEN2a"n/?/X%G$^.n 7ei6k$ay3Bfjb+L
[img]http://s2.simpload.com/11214562dcbc0bd10.jpg[/img]0_AL{c RN

)`7Sg2DF+ohd.|y [img]http://s2.simpload.com/11214562dcd31dc98.jpg[/img]J9On;k&jqS

"Z5kz-z)v [img]http://s2.simpload.com/11214562dce89e15d.jpg[/img]

]^| IB2B
5p*^}6?&F)G_5n:K@ [[i] 本帖最后由 散步的风 于 2006-11-23 12:02 AM 编辑 [/i]]