查看完整版本: 鲍汁鳝球

鲍汁鳝球

材料：黄鲜，鲍汁，姜粒，蒜粒f%_6VJ4Ae k
'u[%V7t&Ad
1：黄鳝去骨，去头，洗净，切成5---7CM小段，
{;YqPZ5_ EG6]q 2W Kw ^ft`&R6i p0`
2：然后在鳝肉一边切纹，加盐，料酒，生粉，鸡粉，搅拌腌20分钟，
/[7I;Y(qT'p'f)O &R'N*X,dm&t7s"o
3：烧热油（把手放于其上有较热感），把黄鳝放入油内浸泡至熟，（动作要轻），盛起0B)][S#E3KDe-v
zw;re;E%JC!{
4：锅内留小油，爆香蒜粒和姜粒，鲍汁与水以1：1比例炒热后淋在熟了的鳝球上即可。QjdM/bX1b CG

}vFc F [img]http://img.poco.cn/mypoco/myphoto/20070121/29050620070121154108090_640.jpg[/img]@X"U/l~/m*mZ

5U[|7y1s6U [img]http://img.poco.cn/mypoco/myphoto/20070121/29050620070121154122122_640.jpg[/img]
^Pa.T^?~"b
%[W6we%lm_)A F [img]http://img.poco.cn/mypoco/myphoto/20070121/2905062007012115414928_640.jpg[/img]*H0[RfP5Ju8MseL6tU

~;M)f9aH-[kP [img]http://img.poco.cn/mypoco/myphoto/20070121/29050620070121154205318_640.jpg[/img]:zLikw?9~ g
/wbNI*G,gVa
DZ
[img]http://img.poco.cn/mypoco/myphoto/20070121/29050620070121154222429_640.jpg[/img]
| CI*y.`6hb]
,j!c6R? V/s2j#\D [img]http://img.poco.cn/mypoco/myphoto/20070121/29050620070121154249578_640.jpg[/img]
3G2U:SXP0^4r9QU
tIYS'd [img]http://img.poco.cn/mypoco/myphoto/20070121/29050620070121154309670_640.jpg[/img]
@&hQ/e7hQ %nIwCF;F%k`
[img]http://img.poco.cn/mypoco/myphoto/20070121/2905062007012115432379_640.jpg[/img]