查看完整版本: 茄汁豆花鱼(6P)

茄汁豆花鱼(6P)

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-b%z/h\&H6v"~ [font=楷体_GB2312][size=10.5pt][size=3][color=#008080]【材料】：草鱼3.5斤（只取半片鱼肉） 西红柿1个 内酯豆腐1块g(R5T2f:\i{
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[font=楷体_GB2312][size=10.5pt][size=3][color=#008080]【辅料】：生姜1块  香葱2根
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*b*a q"}ED ]4Ia+C [font=楷体_GB2312][size=10.5pt][size=3][color=#008080]【调料】：油1茶匙 盐1.5茶匙 淀粉1茶匙 胡椒少许[/color][/size][/size][/font].Vaw^Qso
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[font=楷体_GB2312][size=10.5pt][size=3][color=#008080]【做法】： cI)C9ib@#OgtS-Q
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[size=3][color=#008080][font=楷体_GB2312][size=10.5pt]1、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]鱼肉洗净血迹，横刀片下鱼肚大刺
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[size=3][color=#008080][font=楷体_GB2312][size=10.5pt]2、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]鱼肉斜刀切片
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[size=3][color=#008080][font=楷体_GB2312][size=10.5pt]3、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]切好的鱼片用盐、淀粉拌匀、腌制备用:A`:z/T9eE2r
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[size=3][color=#008080][font=楷体_GB2312][size=10.5pt]4、[font=楷体_GB2312]  [/font][/size][/font][font=楷体_GB2312][size=10.5pt]西红柿洗净切桔瓣备用
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[color=#008080][size=3][font=楷体_GB2312][size=10.5pt]12、[/size][/font][font=楷体_GB2312][size=10.5pt]调好味，盛起，撒上葱花|w@ k/U;^|0L
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楼主，图挂了，赶紧换个图床吧，看不到图啊

图挂了，不过看上去挺好吃的，估计吃起来味道像茄汁鱼罐头......

鱼我最喜欢吃红烧的，像楼主这样的做法我可还没吃过，应该很好吃．

唉！弄个图 看起来更生动一些:teeth

没有图片，再好吃的事物也没有感觉了啊，上图啊

没图，但是感觉上貌似番茄青鱼的做法，最好在辅料里面加点肥肉片

呜呜呜~看不道图啊。看做法应该味道不错，楼主补图吧。