水无月 2010-11-30 23:49
炒虾蟹 [26P]
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[font=楷体_GB2312][size=5][color=Blue]主料:河虾仁 蟹粉
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辅料:葱姜5B9e;Ot:~q
调料:橄榄油 盐 糖 水淀粉 Y5O1Kl8gLGc
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方法:1,河虾剥虾仁 加盐 淀粉 上浆xin(t/M`d4M/U
2,螃蟹煮熟 剥出蟹粉(不许边剥边吃) Sc9H"n*j,H;N"M+p
3,热锅冷油 炒熟虾仁 盛出备用
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4,锅内少许油 放入葱姜末煸香 加入蟹粉煸炒出蟹油,加盐 糖少许 高汤(没有就加太湖水好了)煮开 水淀粉勾芡
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