591101ls 2010-12-27 18:20
妈妈私房菜--芝心双薯松一松[8P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res01_attpic_brief.jpg[/img] ;cZX2rzW.J!R
J U;r@
t?
n+b%C
[font=宋体][size=4][color=#0000ff]烹制方法
`3NS,e*z y
}$o7C N5ILN+c
材料:土豆(2个)、紫薯(3块)、乳酪片(4片)、肉松一小碗f
u7NCP.FG
调味料:盐,糖,刀嘜特级初榨橄榄油7Fd7|8lmSXM\;]
[4Rx|C*z
[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res07_attpic_brief.jpg[/img] /KJ H-WXH7m"F
E%fE
E{dw#] x
1 土豆和红薯洗净,去皮切成片状,待用
-@8@aN$z
6~h;}NN
[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res09_attpic_brief.jpg[/img]
:?s4W`V+Ic)^z
{Eb1},a&t
2 烧热半锅水,蒸15~20分钟至蒸熟为止(可插入筷子判断薯心是否已熟软)。e;x5n#N#D([-P
f'c*Q:k m)y
[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res11_attpic_brief.jpg[/img]
6j'{$ll0u J%v|
&h w3de&Ew4g6W{L
3 土豆和红薯分别单独放入碗中,土豆泥中用少许盐和糖调味,加少许油压碎拌匀;红薯压碎
Z0u"h{%mG(un
-jPr}b(^9T
[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res13_attpic_brief.jpg[/img]
4Dq#kB:nZ&p@
m)K
g6j3nzu_
4 在浅口磁碟中铺好锡纸,在整个锡纸内部用手指薄薄的抹一层油 IF0f!aKQH
O}'L|.pF#Vg
[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res15_attpic_brief.jpg[/img] 1a8]qR-B0uN
Ou9F b3t;N
5 土豆泥盛入碗内,压实,铺上乳酪片;q(b*u}Un$p
:r;K/g])C;tMc?
[img]http://informationtimes.dayoo.com/res/1/1019/2010-12/27/C8/res17_attpic_brief.jpg[/img]
RI3V1x.BY"G"O
+LNIQ#B%J[ d9rm:\e
6 紫薯覆盖在芝士片上,压实,封上保鲜膜,放入锅中隔水蒸2分钟
x]Gs)L"Ha