李渊 2007-3-9 00:28
西番蓮牛油饼干
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材料：牛油250g，糖粉150g，plain flour 300g, corn flour75g, rice flour(粘米粉) 50g, 西番蓮果肉2大匙
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一次烤不完的可以將賸下的材料放冰箱冷凍保存
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排放餅幹胚的時候要註意畱齣足夠的空間，餅幹在烘烤的過程中會膨脹V;R]_+r E5`;R2O ]
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烤箱預熱170度左右，烤約20分鍾或直至餅幹錶麵呈溄瘘S色。置于架子上放涼
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因為加暸粘米粉和粟粉的緣故，這款餅幹喫起來特別酥脆，慢慢品嘗可以體會到西番蓮的香味在脣齒之間彌漫。。4EJ w?+D)Q:])P
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khw3 2007-3-9 12:30
吃过类似的饼干，外面卖的，以后可以自己尝试的话，不妨自己做做看，满有情调的事情h
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