查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许WX z#W,N0q
调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许
&Zm%NrC6\ 做法：
n-F2v|6`L_a \ 1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈
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2).锅里放少许油，爆香大葱和辣酱
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C7Tck.hh 3).放入小南瓜，胡萝卜，香菇后翻炒片刻^ZMan"ENaM
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N[f C(} T 4).加入韩式辣酱，加入400ml的开水
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5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可
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备注：7z:JP-xt)vc6si
1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！
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ZN y.R*gN0bD$UG 附上成品图： ^Z_] aQ
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[img]http://album.muwen.com/users/zyf68/%25E8%258F%259C%25E8%25B0%25B1/20070313044059_zyf68_album.muwen.com_1B1B8.jpg[/img]

看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: