wbl198091 2012-2-12 17:47
鸡髓笋[38P]
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原料：竹笋6根，鸡一只，鸡蛋1个
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盐、黄酒、鸡精、淀粉若干。
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1、先将鸡上的鸡脯肉切下来
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2、将鸡腿上的骨头拆下来O.@:yT]o B1l
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3、鸡骨头用刀上下两头敲几下，然后用手一拧，用小牙签刮出鸡髓。（拧骨头是个体力活，最好家里有壮汉完成，我爹妈今天都不在家，只要多拧几次）$U%y6d W~
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4、锅内烧清水，加入料酒和一点盐，把鸡髓放进去，稍微一煮就赶紧捞出
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5、将用剩的鸡肉里加入清水、料酒、盐、姜、葱后煮鸡汤。)G7VK]t1_,G
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6、剥好竹笋，然后去头尾，只留中段，切成两半，再将里面的竹节部分去除。
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7、锅中烧水，加味精、盐、料酒，把竹笋放进去， 中火煮5分钟后捞出!OO5G^H1jT
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8、鸡脯肉切条，入搅拌机，加一点水打成肉泥，放入碗内，加一个鸡蛋清，加鸡精、盐、用力抓匀。
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9、将鸡肉泥均匀地抹在竹笋上，再点上鸡髓，然后入锅中火蒸制5分钟。
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10、蒸好后摆盘。 h s@j#y%JG
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11、勾芡的芡汁制作（用煮好的鸡汤、料酒、盐、鸡精、水淀粉勾芡）
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12、芡汁均匀浇在竹笋上。出锅了 o(R&_.q m&l
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我先拿一个吃吃 !Y*D;gj [?
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[[i] 本帖最后由 wbl198091 于 2012-2-12 18:15 编辑 [/i]]
杨家宝 2012-2-12 22:38
整这道菜花了不少心思和时间吧？干脆就把竹笋放在鸡汤里一起煮了，竹笋鸡汤，呵呵
skykbm2008 2012-2-12 22:43
工序看起来蛮复杂的嘛，不知道吃起来味道如何
狗绣金萨马 2012-2-13 10:54
太精细了，看得我泪流满面啊，感觉弱点就是鸡髓蒸了以后的颜色太暗淡了。
wxhh 2012-2-13 16:17
实在是厉害啊，鸡骨髓还能这么做菜的啊，是不容易的，虽然只是点缀。看上去这菜确实有特色啊，花费时间也蛮久的，拿出来请客很有面子的，又学了一招啊。
小蚂蚁~ 2012-2-13 18:21
鸡髓笋这个做得也太复杂了吧，那么多的步骤。不过蛮好看的
395670346 2012-2-15 13:19
確實很花時間和功夫啊，閒人才能有那功夫去弄這樣的菜啊
uf0211a 2012-2-16 13:04
能把菜做到这个份上客不简单，鸡骨头都能用上，太有心了。
frank_1104 2012-2-23 13:40
看上去不错啊!就是做起来好象很麻烦,谢谢大大了!
HALLOW_XX 2012-2-25 00:33
听名字就很香，相信味道也对得起这么复杂的工序。不过美国好像买不到这样的竹笋，不知道再小一点的竹笋能不能做出这样的感觉。
propershen 2012-2-25 01:12
*** 作者被禁止或删除 内容自动屏蔽 ***
小小是条狗 2012-2-25 02:02
这道菜既有卖相又有营养，更重要的是充分利用了整只鸡！明天就试着做！嘿嘿
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