查看完整版本: 麻食

麻食

　　麻食是一种又叫“猫耳朵”的面食，似乎只有陕西人才给它冠以这个奇怪的名字。烩麻食是陕西关中的一种家庭小吃，尤其在西安及其周边地区十分的流行。手工麻食口味筋道，汤料味道浓郁，汤中配上自己喜欢的时令蔬菜，更是可以做出百变的花样。虽说万变不离其宗，它总归是麻食，但可以尽着自己的性情变汤变菜，又能吃到特色的麻食，岂不快哉！
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j w(] A6`$x 我准备的配菜是胡萝卜,土豆,瘦肉,葱.把材料都切成丁,可别嫌麻烦啊,吃起来可香呢.Kdd yT4x6ND:s
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/1.jpg[/IMG]
3?)CQ%]r[i.i 把肉丁用生粉,酱油先淹10分钟入味.s{KQ-o]@
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青菜洗净备用.7ON'm9cS'cG
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/3.jpg[/IMG]
D Q#bqI4Mc?'H 面要揉的三光,就是盆光,面光,手光.
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面醒好后擀成约半厘米厚,然后用刀切成宽窄均匀的条.Q}%TQ+u:j
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/5.jpg[/IMG]wFr![C
再把条切成小方块.
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I2D9|g;T 拿出一个,在案板上用大拇指搓一下.
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搓好的麻食Q4~uP9sif
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/10.jpg[/IMG]
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[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/11.jpg[/IMG]
tXrhzN       炒配菜,把淹好的肉丁先下锅炒香盛出备用.j0m~ t p k7[l.n4a
　　再把葱爆香,下胡萝卜丁,土豆丁翻炒,加高汤(没有高汤开水也可以),加盐,酱油调味./PD0Ka aW6D$zV
　　最后加入炒好的肉丁,搅拌均匀即可.
3H!oCuY \rHg 　　青菜用开水抄熟捞出.#p#B)[
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　　麻食另起锅,用开水煮熟.
M8n`JVk 　　将所有配菜浇在煮好的麻食上,就可以开吃拉!
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[[i] 本帖最后由 btta 于 2007-4-11 01:20 PM 编辑 [/i]]