heizhaoyu 2012-11-6 14:32
毛氏红烧肉[20P]
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原料：五花肉，白糖，姜，葱，八角，花椒，香叶 ]
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作法：
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1，锅内倒底油，加少量水后开小火，倒入白糖4O%s5Gj O
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2，炒成深褐的糖色备用y q5f"p7bE
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3，五花肉切成大块
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4，锅中烧水，放五花肉焯5分钟左右O d+G
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5，焯好的五花肉捞出沥水
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6，另起油锅先放八角，花椒，香叶 J"u*Vh"X%]D}.q
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7，放入姜片，葱段
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8，放五花肉翻炒
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9，五花肉变色后，倒入糖色炒匀
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10，加足量开水，大火烧开)d1GB/DwW.i
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11，转入砂锅中
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12，加盖中小火炖1小时左右
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13，1小时后加盐，糖调味w%v~ F,sKc
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14，再炖40分钟
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15，最后转入炒锅中大火收汁
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16，成品
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