wqming 2012-11-30 08:07
香煎藕饼[9P]
[img]http://rescdn.qqmail.com/dyimg/20121129/6BBAA56BC9C8.gif[/img]将姜切小片,葱切段,放入3大匙清水浸泡10分钟,并用手抓捏出汁,制成香葱水Z"]1{{F
[img=532,198]http://rescdn.qqmail.com/dyimg/20121129/779812290A35.jpg[/img]
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[img]http://rescdn.qqmail.com/dyimg/20121129/6BBAF57035A1.gif[/img]将绞肉放置在大盆内,一边搅一边加入香葱水(慢的让肉把水吃进去再加)bOw*f5l
[img]http://rescdn.qqmail.com/dyimg/20121129/6BBA0685908A.gif[/img]加入1/3颗鸡蛋清,加入后用双手不停的底部铲起,直至肉吸收了蛋汁,放置备用9XR*N;`_5W
[img=532,198]http://rescdn.qqmail.com/dyimg/20121129/7E3B9FA557F1.jpg[/img]M9S.hJ2q
[img]http://rescdn.qqmail.com/dyimg/20121129/6BBAD59AFB53.gif[/img]将莲藕竖切成片,再切成丝,剁成颗粒状(颗粒如黄豆大小)
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[img=532,198]http://rescdn.qqmail.com/dyimg/20121129/752744EAEE18.jpg[/img]
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[img]http://rescdn.qqmail.com/dyimg/20121129/6BBAE5AF573C.gif[/img]将莲藕颗粒倒入绞肉中,用双手抓匀,再加入盐、生抽、老抽、黑胡椒粉用双手抓匀
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[img=532,198]http://rescdn.qqmail.com/dyimg/20121129/74293155ADCF.jpg[/img]
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[img]http://rescdn.qqmail.com/dyimg/20121129/6BBA35B4C215.gif[/img]最后加入玉米淀粉,保持用一只手顺时针方向搅拌至到绞肉起胶/Dr'eBYS
[img=532,198]http://rescdn.qqmail.com/dyimg/20121129/7CD4C6E3AAE1.jpg[/img]W7nu!PeKjW
[img]http://rescdn.qqmail.com/dyimg/20121129/6BBA45C92EED.gif[/img]先将肉整形成球形,再用双手按扁成饼形备用
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[img]http://rescdn.qqmail.com/dyimg/20121129/6BBA15DE89C6.gif[/img]锅子烧热,放入凉油,放入肉饼用小火煎制
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[img=532,198]http://rescdn.qqmail.com/dyimg/20121129/795342977F08.jpg[/img]
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[img]http://rescdn.qqmail.com/dyimg/20121129/6BBA25E3F4AF.gif[/img]直至肉饼可以用锅铲轻松的移动时,再翻面继续用小火煎制。最后两面都煎至褐黄色即可出锅
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[img=532,198]http://rescdn.qqmail.com/dyimg/20121129/7497DC832385.jpg[/img]
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