591101ls 2012-12-27 13:02
DIY姜饼屋[11P]
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烹制方法 k,dP:PPB,Y
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材料:材料`k-{8{'L
A组:黄油(25克)、糖粉(25克)、红糖(12克)
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B组:蜂蜜(17克)、鸡蛋液(13克)
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C组:低筋面粉(125克)、肉桂粉(0.5克)、姜黄粉(2克)、水(15克)
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蛋白霜材料:
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蛋白(17克)、糖粉(120克)、白醋/柠檬汁(2克)
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1 黄油放室温下软化后,加入红糖和糖粉,用橡皮铲拌均(或用手),再两次加入蜂蜜、鸡蛋液拌均。[-T7xY"y
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2 将姜粉、肉桂粉、低筋面粉和水一起加入,用手将面粉揉成光滑的面团。#JK iEhS
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3 揉好的面团用保鲜膜包好,松弛20分钟,分两份分次操作,把面团擀成厚约0.3厘米的面片。'`^(b$]g8F
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4 把裁剪好的纸放在擀好的面片上,用刀按图形切割。h8Y t1WS]0KxnZ
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5 切割好的面片用叉子在其上面叉些气孔,放在铺有高温布的烤盘里,盖上保鲜袋松弛10分钟。
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6 烤箱预热到180℃,在面片表面再刷一层鸡蛋液(也可不刷),然后入烤箱大约烘烤12到15分钟。`;d S_5g{L&n
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7 将糖粉过筛后,加入到蛋白内,用打蛋器拌匀即成糖霜,装入裱花袋内备用片。
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8 烤好后晾凉,然后用蛋白霜组建房子,每个接合处都要挤上糖霜。
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