qxw1219 2007-4-27 15:47
家常炖白菜
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把食材准备好：白菜半棵就够，豆腐半块，过油五花肉要一点，粉条．．．
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粉条用热水烫软 !M*E\j`2m;^
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豆腐打成小块
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五花肉切片
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白菜洗净控干水滴 1I)FpRNS }$o aQ/m-v
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把白菜改刀成片
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起锅，先炒五花肉，多炒一会．．．
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然后，放入白菜．．．
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待白菜炒软，加少许汤，依次放入粉条＼豆腐
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