查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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1Ft!v4d2F'T.E#B 2.原材料切粗条。&j
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[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878119768.jpg[/img]

_Q8}2thV;|3H 3.生抽料酒淀粉腌制牛肉。
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E&DV9Lh9})M-F}L ^1Z 4.焯烫杏鲍菇和土地。j6?,mQ,c;Jg1j!B;y
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878203774.jpg[/img]
A(Hz6t5B 5.煸炒牛肉。*xs,lI!E%Rc,XG]!}
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878292329.jpg[/img]
IcPhQ&N 6.放入洋葱土豆和杏鲍菇。 py;?}\
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878315775.jpg[/img]
5[glb)X&L 7.加热水和沙茶酱，调味收汁后出锅。
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