sitim 2008-2-1 09:44
酥皮三文鱼它它沙拉
原料:三文鱼,薄荷,罗勒,瓦沙米,柠檬,酥皮(做法参照各大达人的烘培强帖)
/e,u;\/c8oBu.gH[
[img]http://www.78fz.com/upload_image/200710/20071031161621814.jpg[/img]Wf h.M@.Igv/P(kJ.\
5l'h+aG2f h
[img]http://www.78fz.com/upload_image/200710/20071031161734306.jpg[/img]
h5gk`p%AqnK4Z:c
V(Ub"cw]/vG
H*d1Qy!W]
x${ ByC
dQoGwa3j
制作:
q M)Ui:X,Y
c*qy!^2]Iyn1n8{V
1、把叠好的酥皮裁成正方形,捏起四边;sX$K5j d-N
F
Yik%?~5F
2、用烤箱烤起酥,放凉;
S5}&eC4qb:td
ip{"['jP wv[:Ro
[img]http://www.78fz.com/upload_image/200710/20071031161745362.jpg[/img]
7ZL_)T2xNKF(}
0U7r
MZO#G
3、三文鱼用钳子拔去小刺,片掉鱼皮,切成小丁,用白芝麻,黑芝麻,橄榄油,盐,鲜柠汁,瓦沙米和罗勒叶拌匀;
"KbGLT0ho'x}S1}
pM,qlC0N{:w&c
[img]http://www.78fz.com/upload_image/200710/20071031161631415.jpg[/img]
Y:]4JO:c
+T2wv\'\F
4、把拌好的三文鱼放到酥皮上,用薄荷叶装饰,即可。6Mg/K,}/Qz
7J7Aa1p)vG;s8l
[img]http://www.78fz.com/upload_image/200710/20071031161647434.jpg[/img]
Un)]&M3Z+{W
6c]hF \&Y
[img]http://www.78fz.com/upload_image/200710/20071031161658762.jpg[/img]N_
I2F`s6O
1Of
jY9^
k
[img]http://www.78fz.com/upload_image/200710/20071031161720728.jpg[/img]
0wei 2008-2-1 11:01
这个和富贵双方的做法类似 啊 , 不过三文鱼肉是配饭好吃一些的
purplewind 2008-2-6 07:05
生吃三纹鱼还是要小心点,不是任何三纹鱼都适合生吃的。