查看完整版本: 奶酪焗牛肉

奶酪焗牛肉

做法：,jG]0s6_
1、牛肉切成2厘米大小的块，西红柿去皮切成丁，洋葱切丁Y'i3vL[7e3QC
lp5Ye5s2]a
2、锅中放入40克黄油化开，放入洋葱丁炒香
u(o0[L
zNKf$b[ 5m;d/k k]n:D?g'gZ
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102242678.jpg[/img])e%g bzw

)C;ZWaliBf)i 3、加入牛肉同炒
l$G3O.btB3o7R#Bg X'Q
%n6N c `&\lx [img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102251714.jpg[/img]
Ow,b T8@W*t;N +V;x0cO?
4、加入西红柿和蘑菇同炒5iRac8W1A)OEH-u
g7ZQ~ YYE3x
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102304612.jpg[/img])m*\,{ jW:b/Y

N`I)lpbE 5、加入番茄酱同炒r x.D*V$^/cjYm

iifF~ [img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102312862.jpg[/img]nM/S4u8F(Q7d9x

}*~lF@(K*qLW 6、加入黑胡椒和口蘑。
[:A^4LZ?v#CU3H-U-V Ypw)AFa
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102320551.jpg[/img]
x8mW[L6R ,t$`.wiT%D-}8IK
Ej9L"t
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102430282.jpg[/img]
0E&y7Vx\E Y"g| %\-B\ x;o
Dh4eM'D
7、加水加盖熬至牛肉酥烂（调小火），加盐调味，倒入焗盆中1K0e.xf6^2`[Y+Z

J/Gt CQ!c [img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102452683.jpg[/img]#_7D!J/K o
OH*|:{5]2Sy
z y
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102458947.jpg[/img]
Wrlgu)F1s kdPd1YKz+j m7q
8、取一个干净锅放入10克黄油化开，放入50克奶酪化开，加入鲜奶油调匀，注意火要小，要不停搅动bA![#B%sy8{Z

u-FUUg _ G [img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102514670.jpg[/img]
6aH\{;lf
-oh"_C}EB1K 9、将奶油芝士汁倒入焗盆中拌匀V'WJs[ C#o2SEw
J*iB3S;Y#S;Lm$xYb,v
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102534452.jpg[/img]
-zyS*oX
u h9K zX5sp+c"P?
10、将剩下的奶酪刨丝铺在焗盆中上，入烤箱中220毒烤至表面焦黄即可-W*MVm"Hc8VR
2K7P*Qxv1M
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102604855.jpg[/img]

看看就可以了，做这个兴趣不是很大！应该是甜的吧？