查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。 i9K#lyq

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w A/cU/a7h 豆腐少不了的。
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鱼头太大要改刀，否则吃起来不方便。 nm4q*N JP$hDA

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o3F6JfI"k` D 准备炒锅，放油
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O*N@6mcvdX\ 砂锅放清水待用。
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油要热。
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放入葱姜，煸炒。
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放鱼头煸炒，放少许料酒。
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x&N g c7e 再放入沙锅。
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k vz5WFhe*Ex 开锅后放入豆腐。
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。