培根鱼卷

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; M' {6 z0 [! ^% E$ i7 M2件 鱼柳
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6片 培根，切半
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  k3 z1 [: t- D& J3 \1 B' P3 a3 U1小勺 加饭酒' [8 L) B" N. p" A3 w3 t' L5 {

' k* s, z$ C1 V1/4小勺 食盐$ j/ n* L' Q% q6 Y+ N3 o- z

9 X% _- ?+ e5 w1/4小勺 白胡椒粉
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2 pcs Fish fillets; g' c) `& `7 G1 l" o2 C$ G
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7 pcs Bacon, cut in half& x2 i9 D9 F. v. X' B# s

! C+ l/ }9 M& Z( b) C. g9 W1 tsp Jiafan rice wine
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1/4 tsp Salt
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1/4 tsp White pepper powder
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。6 q( g3 |! U- ^! C+ t/ `1 V

, M) {, f$ o$ E* L( DClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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5 Z" s( J. K, U% n" {+ w5 i7 z" H2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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8 q4 m6 V) D0 R+ g$ u3 T. |Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。, W9 N. h  r& V

( T; ?; v8 i% b- Y* W) ~- [1 m$ CPlace bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot. & v/ j3 u- W" `7 ], \9 _" p7 d! P2 B. |
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